This Summer…Grill Louder

Got Questions?

• Where can I buy Badia grilling seasonings?

  Badia grilling seasonings are sold at major US grocery chains, including Walmart, Publix, Kroger, Winn-Dixie, Target, and on Amazon.

• What is a good Badia seasoning for someone new to grilling?

  Badia Complete Seasoning is the best starting point for new grillers. Badia Complete Seasoning is the most versatile product in the Badia lineup and works on virtually any protein or vegetable without needing additional spices. Badia Salt Pepper Garlic is the second easiest entry point, specifically for steaks and burgers.

• Are Badia grilling seasonings spicy or hot?

  Badia grilling seasonings in the summer lineup, including Badia Complete Seasoning, Badia Coffee Pepper Rub, Badia Steak Butter, and the Badia citrus peppers, are savory rather than hot. These Badia products contain black pepper but no significant chile heat. Badia Spices sells separate hot products, such as Badia Louisiana-style hot sauce and chile blends, for spicier applications.

• Can I use Badia rubs for smoking, not just grilling?

  Badia Coffee Pepper Rub and Badia Complete Seasoning are both well-suited for low-and-slow smoking on brisket, pork shoulder, ribs, and whole chicken. Apply the Badia rub 30 to 60 minutes before smoking, or overnight for a deeper crust.

• What is the best Badia seasoning for steak?

  Badia Steak Butter Seasoning (Sazón de Mantequilla) is the Badia product formulated specifically for steak, with buttery, herbed notes that mimic a steakhouse compound-butter finish. For a simpler approach, Badia Salt Pepper Garlic is the classic three-ingredient finisher used on grilled steaks and burgers.

• What is the best Badia seasoning for chicken wings?

  Badia Coffee Pepper Rub is the top Badia product for chicken wings when the goal is a smoky, BBQ-style bark. For brighter, citrus-forward wings, Badia Lime Pepper or Badia Lemon Pepper are the better matches. Badia Complete Seasoning works as an all-purpose option for crispy fried or grilled wings.

• What is the best Badia seasoning for fish and seafood?

  Badia Lemon Pepper (Pimienta Limón) is the traditional Badia choice for grilled fish, shrimp, and shellfish. Badia Lime Pepper works well for ceviche-style or tropical preparations, and Badia Mango Pepper adds a sweet-heat finish to grilled white fish or salmon.

• Can I use Badia seasonings on vegetables?

  Badia seasonings work well on grilled and roasted vegetables. Badia Complete Seasoning, Badia Lime Pepper, and Badia Salt Pepper Garlic are common picks for grilled corn, peppers, zucchini, onions, and potatoes. Badia Mango Pepper and Badia Orange Pepper add sweet-citrus notes to roasted carrots, sweet potatoes, and grilled pineapple.

• How long do Badia seasonings last?

  Unopened Badia seasonings typically retain peak flavor for 2 to 3 years from the manufacture date. Once opened, Badia seasonings should be stored in a cool, dry place away from direct heat and used within 12 to 18 months for best flavor.

• Where are Badia spices made?

  Badia Spices is headquartered in Doral, Florida, and has been family-owned since 1967. Badia Spices is the largest Hispanic-owned spice company in the United States.

• Are Badia spices gluten-free?

  Most Badia grilling seasonings, including Badia Complete Seasoning, Badia Coffee Pepper Rub, and the Badia citrus-pepper blends, are labeled gluten-free. Check the individual Badia product page or label for current allergen information, since formulations can change.